White Chocolate Mud Cake Pops

White chocolate mud cake pops

White chocolate mud cake pops

If you want to invite your guests or simply treat yourself with small sized sweets, you might think of the old traditional favorite such as macaroons. However, if you don’t like them or if you want to have something new then you will have another delicious option of cake pops.

Cake pops are simply small bite-sized cake which is coated in dark chocolate or white chocolate and then attached to sticks. Imagine the lollipops; they are the same but instead of having candies on top, we have cake.

Cake pops are easy to make. In fact, you can hardly ruin one batch of cake pops. While with macaroons, you need to be very careful not to ruin one.

Also the decoration ideas for cake pops are limitless. You can try cake pops with any colors and any theme, from birthday party theme to wedding theme.

White chocolate mud cake pop is one of the easiest cake pops you could ever make. If you want to try a new kind of desserts, let’s follow the instructions below about steps by steps to make white chocolate mud cake. Continue reading →

How to Make Cupcake Cake Pops

Cake pop is the new trend in the field of sweets and dessert. The tiny, sweet cake which lays on a stick resemble the shape of a lollipop will catch the attention of everyone who looks at it and then wants to try it so bad.
If you are going to host a party and still considering about a certain types of sweets and desserts to offer your guest, you might think of this cake pop.
There are so many creative and innovative ways that you could decorate your cake pops. Basically, you can create cake pops that will suit your party’s theme meaning that you can have cake pops with different colors and shapes.
Another adorable design of cute cake pop is cupcake cake pops. Imagine that you will have a tiny cupcake that is attached to a stick. Eating it will be fun and convenient as well.
If you want to make a cupcake cake pop, then you should follow this article to find out the basic recipe that you could use to make cupcake cake pop.
Here is the recipe for cupcake cake pop to make:

1/ First You Need to Prepare the Following Ingredients

  • For the core cake pop:
First, you will need lollipop sticks
Secondly, you need to prepare a cake. It could be the cake you do it for yourself or the cake you brought from store. You can choose whichever flavor you prefer, from plain, chocolate and vanilla. The last thing you need to prepare is 100 ml of melted chocolate- dark or white is based on your preference.
  • For the topping:
When decorating the toppings of the cake pops, you should prepare enough ingredients like making the normal cupcake. Prepare other decorations such as sprinkles, white chocolate and vegetable oil.

2. Steps By Steps On How to Make Cupcake Cake

Because it is the cupcake cake pop, the fore, the most important thing of the process is making the cupcake.
  • Firstly, you need to crumble all of the cake with your hands. You can do it by dividing the cake into small pieces and blend them well with your blender or your food processor.
  • In the next step, you have to melt your chocolate into liquid by using the heating or microwave. When this chocolate is melt, mix them thoroughly with all the cake crumbs you have prepared.
  • The next step is very important thing. It will decide the shape of your cake pop. If you want your cake pops to have the perfect shape of cupcakes, you should be very careful on this step. Make the crumbs into various balls.
  • After you finish shaping your cake pops, you need to let them still in the freezer for at the maximum of 15 minutes. Don’t let your cake pops stay in the freezer longer than that or they will be frozen.  Remember to cover these cake pops with aluminum foil or wrap.
  • When the wait is over, you should take the cake pop out and make the round balls into the cupcake shape. You can use cookie cutter for quicker process and beautiful result. After you use the cutter, take it out carefully.
  • Lastly, you dig the cupcake shaped piece into to the bowl of melted chocolate. Then put them again into the fridge. You should so it multiple times to make sure the coat around the cake pops is thick enough and even.  You should also attach the stick to the cake now.
  • When you finishing covering the cake pops, decorating whichever way you like.
This is the most basic recipe to make cupcake cake pop. There are a lot of ingredients and the process of making cupcake cake pop is not so short – luckily the recipe here is so simple to follow. However, if you put your time, energy and passion into making them, they will sure be the biggest hit of a party and everyone will like it. They definitely and sweetly pay off.

How to Make And Decorate the Cake Pop for Christmas

Christmas is coming and I think the parents should give you babies some exciting presents. For example a simple type of cakes: cake pops. They are so colorful and you can make them by yourself right at your kitchen, conveniently and happily. This post introduces you the popular way to make cake pops for Christmas.

1. Materials:

  • A piece of redundant custard
  • Whipped cream: 1 – 2 tablespoons
  • Candy coating: vanilla or chocolate color
  • Preferred decorative sugar
  • Candy sticks
  • Sanding sugar (white, other colors…)
  • Gum paste snowflakes, gum paste trees, green gum paste
  • Gold flakes
  • Milk chocolate
  • Candy cane bits
  • Coconut
  • White and red royal icing

2. Making:

  • Use your hand to wring the custard. The cream still left on it will be mix finely with the custard. After mixing, if this mixture has been still rather dry, pour 1 to 2 tablespoons of whipped cream into it to make the cake soft but not flaccid. Then, use your hand to hold a little of the mixture and if you feel that it can be shaped, it is fine.
  • Use your hand to shape this mixture into round balls with the diameter of about 2-2.5 cm. Put them in a tray, seal and put the cake tray in the fridge for about 2-3 hours to make the cake pops become hard a bit. If you want to be more quickly, you can put them in the freezer for about 20 minutes.
  • Melt the candy coating in the microwave according to the instruction on the package cover. Put the candy coating in the bowl and then put the bowl in the microwave for about 20 seconds. Take the candy coating bowl out of the microwave to stir a little. Then put it in the microwave one time again for about 15 seconds, you will get a melted mixture. If you feel that this mixture is rather solid, you can give 1-2 tablespoons of cooking oil into it and mix all together.
  • Dip the head of candy sticks in the candy coating mixture and then plug that head into half of cake pops in order to ensure the cakes will be held firmly on the candy sticks.
  • Dip the cake pops plugged into the sticks in the candy coating mixture. Use a spoon to water the candy coating on all the cake pop. After that, you will decorate the cake pops before that candy coating is dry.

3. Decorate:

  • Dip some cake pops into sanding sugar, attach gum paste snowflakes and gum paste trees on them.
  • Some others will be dip into milk chocolate, and sprinkle a little golf flakes on them.
  • With some other cake pops, drop on them a little coconut, candy cane bits or white sanding sugar to make snowballs.
  • Put the green gum paste, white and red royal icing on the top of some cake pops to make miniature fruit cake version.
We are sure that with this gentle recipe, you will create delicious cake pops as well as the wonderful presents for your children on Christmas Eve.

My DIY Recipe to Make Beautiful Cake Pops for Sweet Birthday

If you are looking for the simple and easy recipe to make sweet cake pops to DIY for the birthday, let’s follow this post:

1. Chocolate Cake Pops

This is a dish of cake with rather popular materials.
  • Raw material:
– 1 medium-sized cake
– Butter: 80 grams
– Black chocolate: 100 grams
– Skewer sticks
– Paper cup
– Cooking oil
  • Making:
– Pulp the cake.
– Boil the butter to be fluid.
– Then, mix it with the pulped cake part above until they are supple to mold into balls. The size of each ball small or big is depending on your favors.
– Put these balls in the refrigerator for about 30 minutes.
– Cut the chocolate to be small and put it in a bowl to boil with boiled water and weak fire. After that, pour a little oil in chocolate to make it shiny, reduce the solid nature, and can flow in the line, finally, let it cool.
– When the time is enough, take the cake pops out of the refrigerator, stew them into the stick and dip them in the melted chocolate, then dip them in the decorative nuggets and wait for the chocolate outer freezing for a while.
– Keep them in the fridge to eat more delectable.
– If you do not prefer cake pop stewed into sticks, you can also put each ball into the paper cup with the suitable size. It is easy to put them in ornament boxes.

2. Jam Stuffing Cake Pops

This version of cake pops is extremely lovely. This post will show you the way to make them. We are sure that the slight sweetness of the cake pie layer together with the sour-sweet taste of the jam stuffed will make your baby be charmed.
  • Raw material:
– Egg: 70 grams
– Sugar: 40 grams
– Cake flour: 70 grams
– Baking soda: 1 gram
– Butter: 50 grams
– Pineapple jam (or other fruit jam basing on your favorite taste): 100 gram
– Sprinkled ornament
– Tools: Cake pop molds
  • Making:
– Put the butter in a bowl at the room temperature to make it soft. Then, boil it to melt completely.
– Beat the egg into the bowl, add sugar and flour. Sift flour directly into the bowl and mix them up.
– Pour the melted butter into it, add baking soda and mix finely to a smooth mixture.
– Divide the pineapple jam into 2 parts, each part is 50 grams.
            + Put one part in flour bowl, stir to a smooth mixture. Pour this mixture into the cream bag, cut a small mouth on it and press it into the mold with the shape of round balls. Keep them in about 10 minutes to make the surface of powder dry.
            + Pour the extent pineapple jam into the cream bag. Pump the jam inside the pie to make the stuff of cake pops.
– Heat the oven to 160° C and then, put the cake mold in it to bake for about 17 minutes.
– After that, take the cake mold out, cut the fire in the oven.
– Let the mold cool and invert it to take the cake out of the mold.
– Bake the extant face of the cake for the same time or till the surface of cake dry.
– Stew the cake with the sticks and sprinkle some ornament.

How to Make Planet Cake Pops

Time to prepare: 2:30
Time to cook: 5 minutes
Advanced: difficulty


This planet cake pops recipe needs a 25cm polystyrene block and 16 white lollipop sticks. Before starting, you have to ensure that your freezer has enough space for this dish.


  • 450g iced chocolate mud cake
  • 1/4 cup ready-made milk chocolate frosting
  • 1 tsp yellow, blue, purple and orange sprinkles
  • 1 tsp purple, green hundreds and thousands
  • 275g NESTLÉ BAKERS’ CHOICE White Choc Melts
  • 100g NESTLÉ BAKERS’ CHOICE White Choc Melts, extra, melted,
  • Two rainbow sour straps for decorating
  • Green star sprinkles and small white for decorating
Step 1:
First of all, you have to break cake for icing them into the small pieces then put all of them in your food processor. The purpose of this process is to have a good crumbs. Let you add frosting after transferring to your bowl. Do not forget to stir until you get a good combination. Finally, line a big baking tray attached to baking paper to prepare for baking balls which are rolled that mixture with level of tablespoon. You had better freeze within 30 minutes or until it is firm.
Step 2:
Spread hundred and thousand sprinkles over separate shallow balls while put the melt part in your microwave-safe bowl for microwaving within from one to two minutes at medium heat (50 percent). Remember to use a metal spoon to stir each 30 seconds until there is a smooth and melted combination. After taking out, let you dip every lollipop stick into your melted chocolate about 2cm in depth. Every cake ball had better be pushed into the dipped end of every half lollipop. Do not forget to return to the baking tray to work in batch. If possible, you ought to transfer chocolate to the remelt and mug. The process of creating coat has to happen quick (dipping your cake balls into the prepared melted chocolate). If you would like to remove the excess chocolate, you just need tap on their sides gently. Do you want your work to be more beautiful? Simply, roll them in sprinkles. To sand upright, let you insert your plant cake pops into polystyrene. Like the step 1, you ought to freeze within 30 minutes or until firm.
Step 3:
To cut sour straps into each separate coloured strip, you only need utilize scissors to trim lengths as long as they suit to around your planet cake pops. It is very important for you to add an extra tsp of melted chocolate into a snap lock bag. After snipping off a corner of the coloured strip, piping a little chocolate along a side. You must secure around all of strips of your planet cake pops as well as their stars by some melted chocolate.
What is your final task? That is to service.
Note: In case you would like to make 2-toned cake pop, let you try to mix a little sprinkle colour.