White Chocolate Mud Cake Pops

White chocolate mud cake pops

White chocolate mud cake pops

If you want to invite your guests or simply treat yourself with small sized sweets, you might think of the old traditional favorite such as macaroons. However, if you don’t like them or if you want to have something new then you will have another delicious option of cake pops.

Cake pops are simply small bite-sized cake which is coated in dark chocolate or white chocolate and then attached to sticks. Imagine the lollipops; they are the same but instead of having candies on top, we have cake.

Cake pops are easy to make. In fact, you can hardly ruin one batch of cake pops. While with macaroons, you need to be very careful not to ruin one.

Also the decoration ideas for cake pops are limitless. You can try cake pops with any colors and any theme, from birthday party theme to wedding theme.

White chocolate mud cake pop is one of the easiest cake pops you could ever make. If you want to try a new kind of desserts, let’s follow the instructions below about steps by steps to make white chocolate mud cake.

Prepare the Ingredients

  • The first most important ingredients are lollipop sticks and a big mug to hold all of the cake pops.
  • For the cake: you need to prepare white chocolate mud cake. You can make a chocolate mud cake from scratch or you can buy one from the bakery shop.
  • White Chocolate Melts.
  • The last things on the list are food coloring and other decorations.

Step by Step

  • Step 1:

In the first step, you need to prepare the base for the cake pop. Use the premade white chocolate mug cake and break it into smaller pieces. You can use your hands to break the cakes into smaller and smaller cake or you can use a food blender or processor so that all of the smaller pieces are now finely crumbled.

  • Step 2:

Next, prepare a warm pot and boil white chocolate melt, remember to stir for 1 to 2 minutes.

After that, you add the boiled chocolate to the crumbed cake you make in step 1 and stir well until they combine together.

Lastly, you roll the mixture into small balls and place all of them into a tray.

  • Step 3:

Moving to the next step, you need to again boil some chocolate melts. Do it like what you do in step 2. Remember to boil the white chocolate with low heat and stir every 30 seconds.

Dips all of the balls you make in step 2 into this chocolate melt. Remember to hold the stick tightly.

Dip 1 cake at a time and make sure you only dip in half of each ball. After that, you put all of the balls back to the stray with the dipped part facing on top. Wait until they become firm. Or you can put them into the freezer to quicken the process.

  • Step 4:

Repeat step 3. This time, you need to dip the whole ball into the chocolate sauce.

Wait 2 minutes until they sit still and stick the lollipop sticks into each of the balls. Wait for 10 minutes until they are firm.

You can dip all of the balls again into the chocolate sauce for a thick coat.

Then you can color the cake pop with any kind of decoration that you want. You can drizzle all of the balls with chocolate and draw anything. Let them stay still for 20 minutes before you can serve them.

Now that you finish your batch of white chocolate mud cake pops, enjoy it. The ingredients of white chocolate mug cake are not so many. Time to makes may be long but it is quite simple and the result is worth your effort.

If you like eating cake pops, there are sure many other options for you to look for such as cupcake cake pops and birthday cake pops. It will be fun to be imaginative and creative, not to mention delicious when you try out many kinds of cake pops.

Leave a Reply